Blueberry Coffee Cake

This blueberry coffee cake is the definition of comfort baking. Soft, buttery cake is layered with juicy bursts of fresh blueberries and topped with a sweet, crumbly streusel that bakes to golden perfection. Finished with a light dusting of powdered sugar, it’s the kind of treat that feels right at home on a slow morning with a hot cup of coffee.

Cindy Harvey

Blueberry Coffee Cake

Sweet & Simple Blueberry Coffee Cake You’ll Make Again and Again

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Prep Time 30 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 30 minutes mins

Servings: 7 people

Course: Dessert

Cuisine: German

Ingredients Equipment Method

Ingredients

  

• 2 cups all-purpose flour
• 1 cup blueberry Greek yogurt
• 1 cup blueberries
• 3/4 cup granulated sugar
• 2 large eggs at room temperature
• 10 Tbsp salted butter
• 2 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Topping

• 3/4 cup all-purpose flour
• 1/2 cup light brown sugar (packed)
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 5 Tbsp cold butter cubbed

Equipment

• 1 springform pan
• 1 KitchenAid stand mixer attachment
• 1 medium bowl
• 1 Spatula

Method

 

1. Gather cake ingredients
   
2. Butter the springform pan
3. Preheat oven to 350℉
4. Mix together butter and sugar in the bowl of a stand mixer using the whisk attachment
   
5. Add in softened butter and granulated sugar and mix until light and fluffy
6. Add eggs and vanilla and mix until creamy and fluffy
7. In a separate bowl, whisk together the dry ingredients, the flour, baking powder, baking soda and salt
   
8. Slowly add the dry ingredients and yogurt to the stand mixer ingredients until just combined. The batter will be thick
   
9. Gently fold in the blueberries
10. Transfer batter to springform pan and smooth out
    

For The Cake Topping

1. Gather ingredients
   
2. Combine flour, packed brown sugar, sinnamon and 1/2 tsp of salt in a small bowl. Mix in cubed cold butter and combine all ingredients by hand until a sand like texture forms
   
3. Add topping to cake and spread evenly
   
4. Bake at 350℉ for one hour