This recipe has been one of my family’s favorite “go to meals” for years. It is the kind of comforting, colorful meal that feels both elegant and easy enough for a busy weeknight. Tender chicken, sautéed mushrooms, sweet red peppers, and a rich, velvety cream …
There’s something incredibly satisfying about a meal that looks impressive but comes together with simple, honest ingredients—and this spatchcock chicken with roasted potatoes and carrots is exactly that. By removing the backbone and flattening the chicken, you not only cut down on cooking time, but …