Easy Omelette

Cindy Harvey

This easy omelette is a quick, satisfying breakfast packed with flavor. Fluffy eggs are filled with crispy bacon, melty cheese, and a colorful mix of tomatoes, peppers, and onions. It comes together in minutes and delivers a perfect balance of savory, creamy, and fresh in every bite—ideal for busy mornings or a simple, delicious brunch at home.

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Prep Time 10

Cook Time 3

Total Time 13

Servings: 1 person

Course: Breakfast

Cuisine: French

Calories: 270

Ingredients Equipment Method

Ingredients

2 eggs
1 Tbsp cook diced bacon
1 Tbsp shredded cheese
1 tsp diced onion
1 tsp pepper of choice diced
1 tsp tomato diced
1/2 tsp salted butter

Equipment

1 non-stick frying pan
1 egg turner spatula
1 Cutting Board
1 small bowl

Method

Dice bacon, onion, tomato and pepper
In a small bowl, whisk together eggs. Add salt and pepper to taste
Place whisked eggs in non-stick frying pan and cook until the edges of the eggs are forming
Add ingredients to the center of the egg
Fold half of the egg over the ingredients
Fold the other half of the egg over the ingredients
Carefully flip egg over
Spread butter over the top of the Omelettee